The University of California Agriculture and Natural Resources division seeks an academic, career-track Master Food Preserver/Food Entrepreneurship Academic Coordinator I to develop and oversee an annual statewide plan that implements the priorities established by the current Nutrition Family and Consumer Science (NFCS) Strategic Plan. This position is headquartered in the Davis Statewide Office. The attached announcement is posted at the UC ANR online job board at http://ucanr.edu/Jobs/Jobs_990/?jobnum=1354.
For full interview consideration, complete application packets are due no later than May 11, 2018 from candidates who, by the hire date, will possess at least a master’s degree in disciplines such as, Nutrition/ Food Science, Food Entrepreneurship, Food Safety, Culinary Skills/ Nutrition Education, Family and Consumer Science, or a closely related field is required at the time of appointment. All application packets must be submitted via e-mail toANRacademicsearch@ucanr.edu.
Please forward to possible interested parties such as graduate degree candidates and holders as well as their academic mentors and your colleagues for access to the position vacancy announcement.
Any questions related to this search, please contact LeChé McGill at (530) 750-1281 or email@example.com and refer to AP # 18-02.
Thank you very much for your collective efforts.
Location: Davis, California
Date Posted: March 29, 2018
Apply by Date: May 11, 2018
Job Description: Download
Download Application: PDF